Steaks
Flank steak
from $20.50$11.99/lb
1.50-2.36 LBS/PKG, Flank steak is a lean, flavorful, and inexpensive cut. Flank steak is best cooked hot and fast to medium -rare doneness. The key to ensuring it is tender and juicy is to manage it toughness with a good marinade and proper slicing.
- ✦USDA-Approved
- ✦Hormone & Antibiotic-Free
- ✦Grass-Fed, Grain-Finished
- ✦EBT Eligible
4 in stock · each is unique
1
Beef is sold by the pound. Each package is individually weighed, so the price reflects that exact package — no surprises at checkout.
More Steaks
