Steaks
Filet Mignon
from $8.32$26.00/lb
1 1/4 thick, $26.00lb Filet Mignon is a tender, lean cut from the tenderloin, named for its delicate, "dainty" quality. To cook filet mignon, sear it in a hot pan to develop flavor, then finish it in the oven to reach your desired internal temperature, ideally medium-rare.
- ✦USDA-Approved
- ✦Hormone & Antibiotic-Free
- ✦Grass-Fed, Grain-Finished
- ✦EBT Eligible
15 in stock · each is unique
1
Beef is sold by the pound. Each package is individually weighed, so the price reflects that exact package — no surprises at checkout.
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